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Category Archives: Past Menus

October 24, 2009

Tuna Tartar mango, passionfruit, sev Roasted Sugar Pumpkin minty yogurt, beef sauce Cinnamon Stick Kabob chili palm sugar sauce, cucumber Duck Crostini cabbage, apple, pomegranate seeds Smoked Pear Salad kohlrabi, edamame, greenmarket greens, pimento marcona almonds Freekeh green peppercorn braised chicken, chanterelles, crispy chicken skin Quince spicy honeycomb candy Chocolate-Whiskey Pudding Cake grape sorbet, hazelnut [...]

July 18, 2009

Peach Soup nicoise olive cookie Culatello mango, turmeric, macademia, seasonal greens Tuna passionfruit vinegar, coconut milk, sea beans Skirt Steak pecan mole, new potatoes, zucchini, garlic scapes, cocoa nibs Cherry Chili Duck Breast cherry chili bean sauce, baby chard Plum Sake Sorbet wood sorrel, bitter almond streussel Ginger Cake cocoa nib ice cream, chocolate mousse [...]

June 13, 2009

Strawberry Mostardo roasted rice powder, strawberry vinegar, mustard oil Seasonal Greens a bouquet Son-in-Law Eggs palm sugar, tamarind Lamb Chops pecan mole, new potatoes, zucchini, garlic scapes, cocoa nibs Tomato Consomme pickled garlic seeds, sugar snap peas Cherry Chili Duck Breast cherry chili bean sauce, baby chard, radishes Interlude beet meringue with chevre; mango sorbet [...]

May 16, 2009

Fiddlehead Ferns candied grapefruit peel, chevre Seared Tuna kumquat ice, shiso, charred scallion, jicama Ramp Ravioli duck, seasonal mushrooms Trio of Rhubarb fava beans, Sichuan peppercorns; cucumber, as sorbet; fesenjan briwats Pearl Tapioca braised short rib, tomato jam, molasses-soy, arugula A Small Tartlet chestnut cream, sour cream Thai Tea Cake lemongrass pot de crème, basiled [...]

April 18, 2009

Culatello mango, turmeric, macademia Sage Linguine brown butter, granola, beets, sorrel Fried Calamari sea beans, fenugreek salt, parsnip ginger soup Foie Gras ice wine, kumquat marmalade, brioche, kohlrabi, kale Cucumber Salad lemongrass, mint Miso Honey Chicken plum membrillo, burdock, pickled ginger foam Blood Orange Sorbet with Basil a palate cleanser Carrot Cake pecan caramel, red [...]

March 14, 2009

inspired by Palimpsest by Catherynne M. Valente Heartburgers with Tangerine Relish and Sage Pesto “The air blows fresh and sweet; it smells of tangerines and salt and white sage, and charlatans bottle this too, and sell the empty glasses to immigrants for the price of a parliament seat.” Bulghur, Blood Orange, and Radish Salad “There [...]

February 21, 2009

Miso Butterscotch Pork Buns the title is very descriptive Winter Caprese Salad fresh mozzarella, olive oil, salt; tangerine, juniper, ginger syrup Seared Scallop root beer date sauce, plantains with fermented black beans, coconut crisp Filet Mignon blood orange froth, curried potato, dukkah crumble Braised Duck, Crosnes, Prune crispy green peppercorns, cabbage, onion paper, thai tea [...]

January 24, 2009

Heartburger sage pesto, tangerine relish Seared Scallop and Sunchoke Soup savory pear jam, pickled radishes Pulled Pork molasses ginger sauce, apples, pancetta Braised Duck, Parsley Root, Prune crispy green peppercorns, cabbage, onion paper, thai tea butter Artichoke and Blood Orange Salad frisee, cardamom Hot Vanilla sassafras, rum Turmeric Saffron Cake meyer lemon sorbet, argan oil [...]

December 6, 2008

Bison Kofte eucalyptus, prune Clementine Saffron Rice quail leg confit, pan-seared quail breast, sorrel, mushroom clouds Lamb oat, pomegranate, capers Butternut Squash Soup pumpkin seed cream, ginger ale froth, pickled garlic seeds Bread and Pickles tangerine cucumber; coriander pear; radish kimchi; ciabatta; sourdough Roasted Short Ribs date molasses, rosemary fettuccine Bamboo Leaf clementine, cream Sour [...]

November 1, 2008

Banana Onigiri cilantro, bonito Roasted Sugar Pumpkin minty yogurt, beef sauce Kimchi Shrimp sesame, asian pear Pink Grapefruit sugar snap peas, fresh mint Squid Ink Turtei Ci La Cua basil, pine nut, apricot, gruyere Seared Duck Breast horseradish steak sauce, roasted barley2, something green Hot Quince nutmeg froth Ginger Cake cranberry quince sorbet, sour cream [...]

October 4, 2008

Pink Grapefruit sugar snap peas, fresh mint Pork Sundried Tomato Cappelletti pomegranate walnut sauce, sev Cranberry Port Fried Chickpeas delicata squash, macademia snow Sautéed Duck Hearts cinnamon juniper, english muffin, a light green Butter-Poached Lobster pink peppercorns & Balinese long pepper, edamame, grapefruit crisp, tempura quail egg Nectarine Soup saffron, toasted almond, lemongrass Roasted Dates [...]

September 20, 2008

Home-Cured Salmon with Black Pepper and Coriander pine nut tuile, cucumber, dill Sweetbread Spring Rolls radish, pea shoots, garlic chili sauce Seared Scallop root beer date sauce, plantains with fermented black beans, coconut crisp Roasted Bell Pepper & Artichoke Skewers crunchy honey walnuts, walnut oil marinade, fresh mozzarella Smoked Short Rib tomato consomme, israeli couscous, [...]

August 9, 2008

Amuse Bouche duck confit, figs with mustard seeds and curry leaves Cucumber Soup pickled garlic seeds, fresh gherkins, little sandwiches Chard sage pickled plums, brandied sultanas, almonds, sesame crackers Seared Tuna passionfruit vinegar, coconut milk, sea beans Braised Oxtail fresh watermelon, apricot blatjang Hibiscus Lime Spheres a palate cleanser Chocolate-Whiskey Pudding Cake caramelized grated rye [...]

July 12, 2008

Amuse Bouche duck confit, figs with mustard seeds and curry leaves A Few Light Summer Soups corn, lime; tomato, pickled garlic seeds Roasted Pattypan Squash kimchi grits, onion confit, squash blossoms, garlic croutons Salsa Verde lime chipotle shrimp, rice noodles, Rancho Gordo rio zape beans Baby Back Ribs sour cherry barbecue sauce, garlic scapes, cornbread [...]

June 7, 2008

Dates duxelles, kataifi Heirloom Beans and Turkish Burdock tomato jam, almonds, crostini Cumin-Juniper Skirt Steak garlic scapes, potatoes and morels, radish salad Banana Chestnut Custard hibiscus glass, bee pollen, chocolate crunchies Note: We had two seatings on June 7th, one at 6pm and one at 8pm, so that after dinner diners could go see The [...]

May 24, 2008

Amuse Bouche date fritter, chanterelle duxelles Fiddlehead Fern Salad grapefruit confit, chevre Sweetbread Ochazuke green tea, bonito rice, nutty nodules Sichuan Basteeya flaky pastry, chicken, hot and tingly Rabbit & Morel Ragu barley pancakes, pickled garlic seeds Fennel Soda a palate cleanser Strawberry Tarragon Sorbet chocolate, crunchies, lemon honey, sugar snap peas Mignardise almond honey [...]

May 3, 2008

Amuse Bouche fava beans, seaweed pop rocks Ramp Udon Soup bacon consommé, asparagus tempura Roasted Marrow Bone radish watercress salad, toast Pan-Seared Red Snapper soupy saffron rice, braised leeks with hazelnuts and balsamic vinegar Moroccan Inspired Pork Shank apricots, couscous, cucumber salad Orange Watermelon Sorbet a palate cleanser, with lemon Sour Cherry Twist almond, matcha, [...]

April 12, 2008

Rhubarb Soup nicoise olive shortbread cookie Winter Caprese Salad fresh mozzarella, olive oil, salt; tangerine, juniper, ginger syrup Seared Scallops lime, kecap manis, red cabbage; chili, grapefruit, seaweed salad Ducky Heirloom Bean Bruschetti Rancho Gordo cellini runner beans, argan oil Miso Butterscotch Pork Buns the title is very descriptive Grapefruit Rosemary Sorbet a palate cleanser [...]


Jack: an occasional restaurant
227 4th Avenue (corner of President Street)
Brooklyn, NY 11215
info@jackrestaurant.com