Amuse Bouche fava beans, seaweed pop rocks Ramp Udon Soup bacon consommé, asparagus tempura Roasted Marrow Bone radish watercress salad, toast Pan-Seared Red Snapper soupy saffron rice, braised leeks with hazelnuts and balsamic vinegar Moroccan Inspired Pork Shank apricots, couscous, cucumber salad Orange Watermelon Sorbet a palate cleanser, with lemon Sour Cherry Twist almond, matcha, [...]
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