Amuse Bouche duck confit, figs with mustard seeds and curry leaves Cucumber Soup pickled garlic seeds, fresh gherkins, little sandwiches Chard sage pickled plums, brandied sultanas, almonds, sesame crackers Seared Tuna passionfruit vinegar, coconut milk, sea beans Braised Oxtail fresh watermelon, apricot blatjang Hibiscus Lime Spheres a palate cleanser Chocolate-Whiskey Pudding Cake caramelized grated rye [...]