Amuse Bouche
fava beans, seaweed pop rocks

Ramp Udon Soup
bacon consommé, asparagus tempura

Roasted Marrow Bone
radish watercress salad, toast

Pan-Seared Red Snapper
soupy saffron rice, braised leeks with hazelnuts and balsamic vinegar

Moroccan Inspired Pork Shank
apricots, couscous, cucumber salad

Orange Watermelon Sorbet
a palate cleanser, with lemon

Sour Cherry Twist
almond, matcha, cocoa nib, saffron, sage

Mignardise
Dragon Eye oolong tea cookies, lemon honey Sichuan peppercorn truffles