Amuse Bouche
date fritter, chanterelle duxelles

Fiddlehead Fern Salad
grapefruit confit, chevre

Sweetbread Ochazuke
green tea, bonito rice, nutty nodules

Sichuan Basteeya
flaky pastry, chicken, hot and tingly

Rabbit & Morel Ragu
barley pancakes, pickled garlic seeds

Fennel Soda
a palate cleanser

Strawberry Tarragon Sorbet
chocolate, crunchies, lemon honey, sugar snap peas

Mignardise
almond honey caramel chews, sichuan peppercorn sugared rhubarb