Amuse Bouche
duck confit, figs with mustard seeds and curry leaves

Cucumber Soup
pickled garlic seeds, fresh gherkins, little sandwiches

Chard
sage pickled plums, brandied sultanas, almonds, sesame crackers

Seared Tuna
passionfruit vinegar, coconut milk, sea beans

Braised Oxtail
fresh watermelon, apricot blatjang

Hibiscus Lime Spheres
a palate cleanser

Chocolate-Whiskey Pudding Cake
caramelized grated rye bread, champagne grapes

Mignardise
blueberry honey tartlets; white chocolate peach ginger cookies