Pink Grapefruit
sugar snap peas, fresh mint
Pork Sundried Tomato Cappelletti
pomegranate walnut sauce, sev
Cranberry Port Fried Chickpeas
delicata squash, macademia snow
Sautéed Duck Hearts
cinnamon juniper, english muffin, a light green
Butter-Poached Lobster
pink peppercorns & Balinese long pepper, edamame, grapefruit crisp, tempura quail egg
Nectarine Soup
saffron, toasted almond, lemongrass
Roasted Dates
rosemary pear sorbet, molasses cookies, candied young ginger
Mignardise
pumpkin seed mousse & plum membrillo; chestnut hot chocolate