April 12, 2008

Rhubarb Soup
nicoise olive shortbread cookie

Winter Caprese Salad
fresh mozzarella, olive oil, salt; tangerine, juniper, ginger syrup

Seared Scallops
lime, kecap manis, red cabbage; chili, grapefruit, seaweed salad

Ducky Heirloom Bean Bruschetti
Rancho Gordo cellini runner beans, argan oil

Miso Butterscotch Pork Buns
the title is very descriptive

Grapefruit Rosemary Sorbet
a palate cleanser

Bananas and Rum
pumpkin seed tuiles, sesame creme anglaise

Mignardise
lemon rose almond marshmallows, balsamic fudge drops


Jack: an occasional restaurant
info@jackrestaurant.com